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Food blog no. 7 – Canadian Food Inspection Agency lacks strategy for of surveillance of imported food

Published September 25, 2010

by dbazely

So, here I am am, happily blogging about Food Security and food sustainability, and there on the front page of Friday's Globe and Mail, above the fold, is the headline "Food watchdog asks who's minding the store: Canadians drawing more and more from foreign sources of food, but domestic regulation isn't keeping pace, internal audit finds". The article reports that an internal audit found that the Canadian Food Inspection Agency - CFIA - "has failed to develop a strategy to ensure that health hazards are not entering Canada in cans of spices and jars of cooking oil."

Now, I have had various interactions, on and off with CFIA for a decade, about the development and implementation of the Invasive Alien Species Strategy for Canada. CFIA and Environment Canada were two of the lead agencies on this issue. From a global perspective, Canada has been a laggard when it comes to the development of strong laws, policies and programmes for managing potentially invasive, non-indigenous, introduced species, and their potential threats to both agriculture and the natural environment. I have witnessed this laggardliness from when I was researching my book with Judy Myers at UBC, and in the decade since, as Canada has tried to move forward on this issue (see Myers and Bazely 2003). I have come to the conclusion, that one of the main reasons for Canada being at the rear of the pack when it comes to action, is the woeful under-resourcing of the various agencies, including CFIA, who are tasked with the issue. Who's at the front of the pack? New Zealand and Australia.

Therefore, Prof. Rick Holley's (University of Manitoba) observation about the lack of resources for CFIA in the context of screening imported food for quality and contamination, certainly resonates with my experience. For example, I referred to a US Department of Agriculture report on "Imports from China and Food Safety Issues" in an earlier Food Blog (no. 2) because I couldn't find a Canadian information source.

Dawn R. Bazely

Posted in: Blogs | IRIS Director Blog

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